Jenny H. » posted to booklines
"Coffee, too, has its marvels in the camp kitchen, but not so many, and not so inscrutable as those that beset the bean-pot. A low complacent grunt follows a mouthful drawn in with a gurgle, and the remark cast forth aimlessly, 'That's good coffee.' Then another gurgling sip and repetition of the judgment, 'Yes, sir, that is good coffee.' As to tea, there are but two kinds, weak and strong, the stronger the better. The only remark heard is, 'That tea's weak,' otherwise it is good enough and not worth mentioning. If it has been boiled an hour or two or smoked on a pitchy fire, no matter,—who cares for a little tannin or creosote? They make the black beverage all the stronger and more attractive to tobacco-tanned palates."
"Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,— well oiled and mellowed with bacon boiled into the heart of it,— the proud cook will ask, after dishing out a quart or two for trial, 'Well, how do you like my beans?' as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate. Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans." ‎- Jenny H.
<3 ‎- Jenny H.
It has its marvels in a regular kitchen too. ‎- John B.
:) ‎- Jenny H.