.@Starbucks needs to find better way to differentiate between abbreviations for caramel & for cream on their order labels. Poor baristas .
Whenever the kidlet wants a Caramel Waffle Cone cream-based Frappuccino, the baristas *always* screw it up by making it with the coffee base instead. I don't blame them, since the abbreviation for caramel & the abbreviation for cream-based seem to be the same, so it's definitely confusing; but it means that, every single time we order one, we have to have them re-make it without the coffee. ‎- Mr. Noodle

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