I think some makers of French Onion Dip confuse the adjectives "creamy" & "gelatinous". It's not creamy if I could cut it with a knife. .
I suppose it's all relative. After all, "creamy" cheese could be cut with a knife, but something that's based mainly on sour cream should not be called "creamy" if it's super-thick. ‎- Mr. Noodle