I think some makers of French Onion Dip confuse the adjectives "creamy" & "gelatinous". It's not creamy if I could cut it with a knife. .
2016-07-03 17:57:06 GMT
I suppose it's all relative. After all, "creamy" cheese could be cut with a knife, but something that's based mainly on sour cream should not be called "creamy" if it's super-thick.
Best of Mokum