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The world’s oldest-known recipes decoded - A team of international scholars versed in culinary history, food chemistry and cuneiform studies has been recreating dishes from the world’s oldest-known recipes. http://www.bbc.com/travel/story/20191103-the-worlds-oldest-known-recipes-decoded

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@maitani and foodies!

 ‎· Halil
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that dolma tower looks mouth-watering

 ‎· TODO: feathers 2
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All of the food materials today and 4,000 years ago are the same: a piece of meat is basically a piece of meat - That is not true. Grains and cereals have been massevely changed by selection.

 ‎· There is shrimp in the egg rolls
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@drauk: true-ish for the most part, but over time we've had access to more and more herbs/spices thus a meat stew made with available ingredients 4000 years ago, during Roman times, medieval times etc, will not be the same, even with the fact you mention about how we selected grains/cereals, and quite possibly herbs/spices too, so their flavour/texture will not be the same.

 ‎· Halil
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and we radically changed our ways of cooking!

 ‎· mentegatto 1
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Second pic is that of matzah?

 ‎· Count Caturday 4
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@bleys: it's a tablet with cuneiform writing! but I googled matzah, at first glance they do look alike!

 ‎· Halil
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@halil: and its recipe is very old too

 ‎· Count Caturday 2

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