Unicorns mill around my daughter’s legs, snorting and snuffling at her hands, certain she has brought them the half-rotted meat and flat beer they love best. Unicorns are the size of boars, round of belly and stubby of leg, covered in long, curly grey fur that matts viciously in the damp and smells of wet books. Their long, canny faces are something like horses, yes, but also something like dogs, and their teeth have something of the shark about them. And in the center, that short, gnarled nub of bone, as pure and white as the soul of a saint. Dittany opens her sack and tosses out greying lamb rinds, half-hardened cow’s ears. She pours out leftover porter into their trough. The beasts gurgle and trill with delight, gobbling their treasure, snapping at each other to establish and reinforce their shaggy social order, the unicorn king and his several queens and their kingdom of offal.