Faloodeh (Persian: پالوده Pālūde‎‎) is one of my favorite desert as far as I remember. Faloodeh or Paloodeh (Persian: پالوده Pālūde‎‎) is an Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paloodeh is originally from Shiraz and it is also known as Shirazi Paloodeh. I have modified it as it is difficult to make vermicelli, I bought rice vermicelli which is available in all markets and add pomegranate to the recipe to make it more delicious. Ingredient: 100 gram rice vermicelli 2 tsp concentrated sour cherry juice 1 tbs fresh lemon juice 1 tsp rose water 1 cup crushed ice 1 cup pomegranate seed Direction: cook vermicelli for 5 minutes and drain in with cold water. add crushed ice and vermicelli, rose water, lemon juice and sour cherry juice and enjoy it. #vegan #vegansofig #veganism #vegansofinstagram #cleaneating #crueltyfree #veganfoodporn #plantbased #plantbaseddiet #veganman #veganfoodshare #plantstrong #veganfood #foodshare #bestofvegan #veganfoodlover #veganfoodspot #veganeats #instafood #rawdfood #animalrights #healtylifestyle #whatveganseat #veganman #Persianvegan #Persianfood فالوده شیرازی با انار :) #گیاهخواری #گیاهی #وگان