Quince fruit (Persian: به ) is one of my favorite fruit which I find it after around 9 years in Tehran. It has similar in appearance to a pear. It is native to rocky slopes and woodland margins in South-west Asia, Turkey and Iran. The immature fruit is green with dense grey-white pubescence, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. Some varieties of quince, such as 'Aromatnaya' and 'Kuganskaya' do not require cooking and can be eaten raw. However, most varieties of quince are too hard, astringent and sour to eat raw unless "bletted" (softened by frost and subsequent decay).High in pectin, they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed; pectin levels diminish as the fruit ripens.The flesh of the fruit turns red after a long cooking time. میوه به در بازار میوه تهران . به از میوه های محبوب من هست که خام هم میخورمش #گیاهخواری #خامگیاهخواری #وگان
Quince jam for the win :D ‎- SaeedTheGiraffe ?
بَه بَه ! بِه :)) مرباش رو درست کردیم همین دیروز ‎- Mamad
@saeedgreen: Quince jam is the best jam ever :) ‎- Mahdi
@mirzaie: نوش جان دادا :) ‎- Mahdi