Lychee is one of may favorite fruit in tropics. Good lychees have a beautifully lush, floral perfume. Sweet but not too sweet, with an occasional hint of tartness. The lychee, litchi, liechee, liche, lizhi or li zhi, or lichee (Litchi chinensis; Chinese: 荔枝) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value. On average, consuming nine peeled lychee fruits would meet an adult’s daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. Lychees have moderate amounts of polyphenols, shown in one French study to be higher than several other fruits analyzed, such as grapes and apples. #vegan #fullyraw #rawvegan #rawfood #whatveganseat #vegansofig #veganfoodshare #healthy #veganfoodporn #veganfoodlovers #dairyfree #eatclean #bestofvegan #veganfoodshare #fitfood #foodart #naturalfood #govegan #plantbased #veganman #veganfood #eatplants #yum #veganlifestyle سرخالو یا لایچی میوه مورد علاقه من :) سُرخالو میوهٔ گیاهی است با نام علمی سرخالوی چینی (Litchi chinesis) متعلق به تیرهٔ ناترکیان (Sapindaceae) و راستهٔ ناترک‌سانان. پوست آن سرخ و چرم‌مانند و تیغ‌تیغی و شبیه به توت فرنگی است؛ قسمت خوراکی آن سفید و شفاف و سفت و آبدار است و شکل آن از گرد و گاه بیضی و قطر آ

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