Rambutam is my of my favorite in tropics. It taste like white mulberry. I can not stop eating rambutan when i fine it :) The rambutan (/ræmˈbuːtən/; taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the fruit produced by this tree. The rambutan is native to Malay-Indonesian region,[2][3] and other regions of tropical Southeast Asia.[4] It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. Rambutan fruit contains diverse nutrients but in modest amounts, with only manganese having moderate content at 16% of the Daily Value per 100 g consumed. The pleasant fragrance of rambutan fruit derives from numerous volatile organic compounds, including beta-damascenone, vanillin, phenylacetic acid and cinnamic acid. #vegan #fullyraw #rawvegan #rawfood #whatveganseat #vegansofig #veganfoodshare #healthy #veganfoodporn #veganfoodlovers #dairyfree #eatclean #bestofvegan #veganfoodshare #fitfood #foodart #naturalfood #govegan #plantbased #veganman #veganfood #eatplants #yum #veganlifestyle رامبوتان یا میوه تاژین یکی دیگت از میوه های ومورد علاقه من هست. رامبوتان گیاهی است درختی با اندازه متوسط که مربوط به مناطق گرمسیری و استوایی می‌باشد. میوه این درخت، هم‌خانواده با سرخالو و چشالو است که شفت و گرد و گاه بیضی و قطر آن سه تا شش سانتیمتر است که روی خوشه‌های دو تا ده تایی قرار دارد1
ایششششش ‎- مستانه
@mastaneh این دیگه چرا :دی ‎- Mahdi