I Clean Roadkill Off Your Highways: 5 Weird Realities
2016-03-30 21:20:36 GMT
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Always wondered about this. Was not expecting this last part though: "But there's another group that may be picking up the slack on clearing the roads: foodies. Although skimming the shoulder the way you would your local meat counter has always been a hillbilly punchline, it's also a burgeoning trend in some circles. A handful of states have legalized "harvesting" roadkill, and while it's a little off-putting to see Car And Driver magazine publishing recipes, roadkill certainly is a more economic source of protein for the broke and undiscerning. The North Valley Food Bank in Whitefish, Montana, actually accepts donations of what its staff members call "vehicle-tenderized meat." Even PETA has given the practice its blessing, arguing that if you have to feast on flesh, roadkill is more humane than anything factory-slaughtered, because it's likely "the animals never knew what hit them." Was that a pun? Did PETA just pun at us? We ... expected no better from you, PETA."
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