I ate this pork shoulder with gnocchi cake yesterday and neglected to share it with the fine people of the Internet…
almost 2 years ago
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I need to know more about this gnocchi cake situation.
Aside from explaining it as "damn tasty" not sure what else I can help with. This was a creation at Ruins. The coolest restaurant in Spokane. Tiny place. Amazing chef. Really affordable. And different menu weekly at minimum, sometimes daily.
Gnocchi cake? Don't leave us in suspense.... *drools*
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