Marinating some pork for lunch tomorrow.
Red and white Miso, ginger and sake. I'll cook them in the morning before work. ‎· Steven Perez
I went with "bread with stuff on it," as Jenny calls it, for the 6000th consecutive brought lunch. ‎· Eivind
Mmm, this pork smelled so good this morning. Can't wait for lunch. ‎· Steven Perez
Bread with stuff on it! ‎· jltrdms-Janet