Marinating some pork for lunch tomorrow.
2016-01-18 03:12:18 GMT
8 other people
Red and white Miso, ginger and sake. I'll cook them in the morning before work.
I went with "bread with stuff on it," as Jenny calls it, for the 6000th consecutive brought lunch.
Mmm, this pork smelled so good this morning. Can't wait for lunch.
Bread with stuff on it!
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