A United Voice | Degrowth Magazine -
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"Small-scale farmers, fishers, producers, cooks and youth gathered to discuss eight key policy directions for a sustainable food future, led by eight leading thinkers from around the world: Marcello Buiatti, professor of genetics at the University of Florence (biodiversity and ecosystems); Serge Latouche, professor emeritus of economic science at the University of Paris-Sud (social systems and transformation); author and journalist Raj Patel (goods, exchanges and shared resources); co-founder of the Committee on Sustainability Assessment, Daniele Giovannucci (laws, rights and policies); Angelo Consoli, European director of the Foundation on Economic Trends (energy and systemic production); scientist and eco-activist Vandana Shiva, (traditional knowledge, gender and immaterial values); economist and environmentalist Manfred Max-Neef (sustainable education); and Slow Food’s founder and president, Carlo Petrini (pleasure and well-being)."
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